Okay, so here is a secret family recipe that my mom used to make. I do not have exact measurements, it's sort of a "throw it together and see what you get" kind of recipe.
You will need
1 package italian meatballs (I like the turkey ones that you can find in the freezer section)
Grape jelly
BBQ sauce (whatever your favorite is)
French's mustard (spicy or original!)
white or brown rice
What you do
Put the meatballs in a 8x8 or 9x13 baking pan (I use glass) and cover with bbq sauce. Spoon grape jelly over bbq sauce (I usually put a generous amount of both - Ira likes his sauce!). Then put a small amount of French's mustard. Stir together and bake at 350 for aprx 20-25 mins (just keep an eye on them. They are done when the sauce is thinned and meatballs are cooked. Some brands take longer to cook than others, just read what the package says).
While your meatballs are cooking, cook some white or brown rice.
When finished, serve meatballs over rice!
Super easy and quick and delicious!
Thursday, May 6, 2010
Cooking with Frenchs products
Here's a receipe that looks good for a new twist on broccoli - especially for those kids who love cheesey broccoli! I think you could use ff/lf broccoli soup and skim milk for a healthy alternative!
Broccoli Cheddar Bake
Prep Time: 10 min. Bake Time: 30 min.
1 (10 ¾ oz.) can CAMPBELL'S® Condensed Broccoli Cheese Soup
¾ cup milk
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 1/3 cups shredded Cheddar cheese
4 cups cooked broccoli cute
1. MIX soup, milk, 2/3 cup French Fried Onions, 2/3 cup cheese and broccoli in 1 1/2-qt. baking dish.
2. BAKE at 350ºF for 30 min. or until hot. Stir.
3. TOP with remaining cheese and onions. Bake 5 min.
Makes 6 servings
Tip: Use 1 bunch broccoli, cut up and cooked or 16 oz. pkg. frozen broccoli cuts.
Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket. For more great recipes and cooking tips from the test kitchen at French’s, please visit www.frenchsfoods.com.
FRENCH’S Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH’S® French Fried Onions, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRENCH’S® Mustards, FRANK’S® REDHOT® Cayenne Pepper Sauce and FRENCH’S® Worcestershire Sauce.
Broccoli Cheddar Bake
Prep Time: 10 min. Bake Time: 30 min.
1 (10 ¾ oz.) can CAMPBELL'S® Condensed Broccoli Cheese Soup
¾ cup milk
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 1/3 cups shredded Cheddar cheese
4 cups cooked broccoli cute
1. MIX soup, milk, 2/3 cup French Fried Onions, 2/3 cup cheese and broccoli in 1 1/2-qt. baking dish.
2. BAKE at 350ºF for 30 min. or until hot. Stir.
3. TOP with remaining cheese and onions. Bake 5 min.
Makes 6 servings
Tip: Use 1 bunch broccoli, cut up and cooked or 16 oz. pkg. frozen broccoli cuts.
Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket. For more great recipes and cooking tips from the test kitchen at French’s, please visit www.frenchsfoods.com.
FRENCH’S Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH’S® French Fried Onions, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRENCH’S® Mustards, FRANK’S® REDHOT® Cayenne Pepper Sauce and FRENCH’S® Worcestershire Sauce.
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